Our lunch menu is inspired by the southern bbq “meat & three” tradition. Rotating mains and seasonal sides that showcase the bounty of lowcountry produce and the inspiration of our culinary team.
Our menus change frequently. If the menu here was posted within the last couple of weeks, todays's menu probably looks similar (perhaps identical). In another month, it could be mostly new. Please text the restaurant if you want to make sure the menu edition listed here is accurate. (... but remember, surprise is part of the fun at FARM)