The final garnish atop a wonderful weekend of food and wine, the Sunday Supper serves up a laid-back Southern meal in the beautiful barn at Sitton Hill Farm in partnership with Certified South Carolina. This year, the five South Carolina Chef Ambassadors will craft the family-style meal, which will feature SC products paired with bourbon cocktails, beer, and wine, and in conjunction with Table 301 Restaurant Group. Dinner music will be provided by Synergy Twins. Don’t miss this last opportunity to break bread with the festival’s elite . . . until next year.