DINNER • 5pm
TUESDAY through SATURDAY
Our menus change frequently. If the menu here was posted within the last couple of weeks, tonight's menu probably looks similar (perhaps identical). In another month, it could be mostly new. Please text the restaurant if you want to make sure the menu edition listed here is accurate. (... but remember, surprise is part of the fun at FARM)
11
/
9
/
2018
MENU EDITION
229
11
/
9
/
2018
plates run $14-$18
* * * *
plates run $14-$18
ROASTED SWEET POTATOES
cardamom honey, mole, red onion, mizuna
BURRATA & HAM
sea salt, aged balsamic, sourdough toast
FLOUNDER CEVICHE
leche de tigre, red onion, cilantro, aji dulce, fried maize, sweet potato
ROASTED CALIBOGUE SOUND OYSTERS
butter, lemon, capers, feta, basil, chili, garlic toast
CREAMY CHESTNUT SOUP
boudin croquette, ga olive oil, black pepper
MIXED PEPPERY GREENS
roasted beets, pickled onions, apple, pecan, smoked yogurt, cane syrup
SEARED LINE-CAUGHT YELLOWFIN TUNA
sunchoke puree, bean salad, brown butter, confit pork belly
MAY RIVER BLUE CRAB RICE
laurel aged rice, chili paste, soffrito, crispy shallot and garlic
RICOTTA AGNOLOTTI
pumpkin romesco, mustard greens, toasted almonds
WOOD OVEN ROASTED "HEN OF THE WOODS" MUSHROOMS
roasted garlic, chicken gravy, potato mousseline, poached egg, crispy skin
RABBIT DUMPLINGS
double chicken broth, green onion, chili oil, crispy shallots
BRAISED SHORT RIBS
parsnip, red wine sauce, confit shallot, gremolata
* * * *
5 each
vegetables & sides
5 each
CHARRED BROCCOLINI
anchovy, green olive, chili, lemon, caper
ROASTED CARROTS
pastrami spice, turmeric mayonnaise
* * * *
48 per person
CHEF’S TASTING
48 per person
...add on a wine pairing for $30 per person
Four Course Chef’s Selection Tasting Menu
Whole table participation required
...add on a wine pairing for $30 per person
* * * *
CHOCOLATE LAYER CAKE
cream cheese frosting, candied peanuts, bourbon butterscotch
CINNAMON APPLE COBBLER
cream cheese pound cake, cinnamon sugar, whipped cream
FRIED PUMPKIN HAND PIE
vanilla cream
