Our menus change frequently. If the menu here was posted within the last couple of weeks, today's menu probably looks similar (perhaps identical). In another month, it could be mostly new. Please text the restaurant if you want to make sure the menu edition listed here is accurate. (... but remember, surprise is part of the fun at FARM)
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2019
MENU EDITION
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2
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13
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2019
plates run $14-$18
* * * *
plates run $14-$18
ROASTED BEETS & RAW APPLES
farro verde, basil, pickled onion, feta, caramelized almonds
BURRATA & N'DUJA
sea salt, aged balsamic, sourdough toast
RED SNAPPER CRUDO
citrumelo, red onion, hearts of palm, jalapeno, ginger, mint, agrumato
ROASTED CALIBOGUE SOUND OYSTERS
vinegar barbeque, butter, parmesan, garlic toast
MAY RIVER BLUE CRAB SALAD
saffron aioli, fennel, radish, potato chips, crispy leeks, chili oil
KALE CAESAR SALAD
charred onion croutons, crispy garlic, parmesan
SEARED SC ALBACORE TUNA
sesame paste, grilled cucumber, rice wine, mala sauce
SHRIMP CROQUETTE
red onion, basil, mint, puffed rice, coconut curry
ROASTED WINTER SQUASH
mole, cardamom honey, pepitas, red onion, fried maize, henny egg
WOOD OVEN ROASTED MUSHROOMS
sunchoke, early onion, fine herb, sherry vinegar
GRILLED PORK CHEEKS
capers, preserved lemon, chili, anchovy, arugula
GRILLED BAVETTE STEAK
cilantro, shallot, heirloom carrots, bibb lettuce, toasted rice powder, chili sauce
* * * *
5 each
vegetables & sides
5 each
CRISPY BRUSSEL SPROUTS
cauliflower puree, za'atar
BROWN BUTTER CORNBREAD
cane syrup, sea salt
* * * *
48 per person
CHEF’S TASTING
48 per person
...add on a wine pairing for $30 per person
Four Course Chef’s Selection Tasting Menu
Whole table participation required
...add on a wine pairing for $30 per person
* * * *
BOURBON PRALINE BREAD PUDDING
bourbon pecan cake, brown sugar custard, peach compote, vanilla cream
CREAMSICLE PANNA COTTA
vanilla cream, salted citrus crumb
FRIED CHOCOLATE HAND PIE
vanilla cream