DINNER • 5pm
TUESDAY through SATURDAY
Our menus change frequently. Please text the restaurant and ask for a picture of current menu edition if you want to avoid surprises (... but remember, surprise is part of the fun at FARM)
9
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18
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2018
MENU EDITION
225
9
/
18
/
2018
plates run $14-$18
* * * *
plates run $14-$18
HEIRLOOM TOMATO GAZPACHO
cucumber, red onion, basil, olive oil, sourdough crisp
BURRATA & HAM
sea salt, aged balsamic, sourdough toast
DEVILED MAY RIVER BLUE CRAB
paprika, lemon, fine herbs, old bay, buttered saltines
CALIBOGUE SOUND OYSTERS ROCKAFELLER
bacon, spinach, fennel cream, parmesan, garlic toast
POACHED CAROLINA SHRIMP SALAD
peanut milk, charred sweet onion, mint, arugula, red onion, thai chili
MIXED GREENS SALAD
roasted beets, pickled onions, blackberries, pecan, blue cheese, basil vinaigrette
SEAFOOD GUMBO
wild harvest file, holy trinity, red potato salad
CHARCOAL GRILLED OCTOPUS
leche de tigre, fried maize, corn puree, sweet potato, chili oil
SWEET POTATO PIEROGI
charred onion, roassted mushroom, brown butter, sage, parmesan
FRIED EGG SALAD
kabocha squash, laurel aged rice, preserved tomato, red onion, chilies, pumpkin seed, fried shallot
GRILLED JERK MARINATED QUAIL
ginger, allspice, crowder peas, savoy cabbage
GRILLED BAVETTE STEAK*
chimichurri, hand cut frites
* * * *
5 each
vegetables & sides
5 each
CHARRED OKRA BULGOGI
benne seeds, green onion
CREAMED SPINACH
parmesan, roasted garlic, rosemary
* * * *
48 per person
CHEF’S TASTING
48 per person
...add on a wine pairing for $30 per person
Four Course Chef’s Selection Tasting Menu
Whole table participation required
...add on a wine pairing for $30 per person
* * * *
COKE & PEANUT TRIFLE
coca cola cake, peanut butter mousse, fresh whipped cream
SWEET CORN POUND CAKE
freeze dried corn, vanilla cream, macerated blueberries and blackberries
FRIED GINGER & PEACH HAND PIE
vanilla cream
