DINNER • 5pm
TUESDAY through SATURDAY
Our menus change frequently. If the menu here was posted within the last couple of weeks, today's menu probably looks similar (perhaps identical). In another month, it could be mostly new. Please text the restaurant if you want to make sure the menu edition listed here is accurate. (... but remember, surprise is part of the fun at FARM)
12
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12
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2018
MENU EDITION
234
12
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12
/
2018
plates run $14-$18
* * * *
plates run $14-$18
CRISPY BRUSSELS SPROUTS
jerusalem artichoke, satsuma orange, agrumato, shallot
BURRATA & HAM
sea salt, aged balsamic, sourdough toast
KING MACKEREL CRUDO
everything grains, tonnato sauce, pickled shallot, radish, pea tendrils
ROASTED CALIBOGUE SOUND OYSTERS
butter, lemon, capers, feta, basil, chili, garlic toast
STEAK TARTARE
black pepper, olive oil, caraway, onion soubise, parmesan lace
MIXED PEPPERY GREENS
roasted beets, radish, pickled onions, apple, pecan, smoked yogurt, cane syrup
CRUSTACEAN BUTTER POACHED SOUTH CAROLINA WRECK FISH
radish, ginger, scallion, preserved lemon, kohlrabi, chili oil
MAY RIVER BLUE CRAB & CAULIFLOWER
puffed brown rice, red onion, mizuna, chili paste, lemon
GRILLED PERSIMMON
polenta, crispy shallot, pickled mustard seeds, arugula
WOOD OVEN ROASTED MUSHROOMS
roasted garlic, chicken gravy, ricotta gnocchi, poached egg, crispy skin
CHICKEN DUMPLINGS
double chicken broth, green onion, chili oil
STEAK FRITE
strip steak, sauce au poivre, pommes frites
* * * *
5 each
vegetables & sides
5 each
ROASTED CAULIFLOWER
parmesan vinaigrette, gremolata
BROWN BUTTER CORNBREAD
cane syrup, sea salt
* * * *
48 per person
CHEF’S TASTING
48 per person
...add on a wine pairing for $30 per person
Four Course Chef’s Selection Tasting Menu
Whole table participation required
...add on a wine pairing for $30 per person
* * * *
CHOCOLATE LAYER CAKE
cream cheese frosting, candied peanuts, bourbon butterscotch
CINNAMON APPLE COBBLER
cream cheese pound cake, cinnamon sugar, whipped cream
FRIED PUMPKIN HAND PIE
vanilla cream
