DINNER • 5pm
TUESDAY through SATURDAY
Our menus change frequently. If the menu here was posted within the last couple of weeks, today's menu probably looks similar (perhaps identical). In another month, it could be mostly new. Please text the restaurant if you want to make sure the menu edition listed here is accurate. (... but remember, surprise is part of the fun at FARM)
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MENU EDITION
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2019
plates run $14-$18
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plates run $14-$18
CRISPY BRUSSEL SPROUTS
jerusalem artichoke, satsuma orange, agrumato, shallot
BURRATA & HAM
sea salt, aged balsamic, sourdough toast
KING MACKEREL CRUDO
red onion, cilantro, basil, jalapeno, pickled sweet potato, crispy shallot, puffed rice
ROASTED CALIBOGUE SOUND OYSTERS
butter, lemon, capers, feta, basil, chili, garlic toast
STEAK TARTARE
black pepper, olive oil, caraway, onion soubise, cured egg yolk, parmesan lace
MIXED PEPPERY GREENS
roasted beets, radish, pickled onions, apple, pecan, smoked yogurt, cane syrup
SOUTH CAROLINA SHEEPSHEAD
tomato compote, green olive, bean salad, saffron aioli
MAY RIVER BLUE CRAB RICE PORRIDGE
toasted rice, kale, chili oil, shiitake mushrooms, fried shallot
GRILLED CAULIFLOWER
massaman curry, peanut, golden raisin, red onion, basil, mint, sweet potato chips
WOOD OVEN ROASTED MUSHROOMS
roasted garlic, chicken gravy, ricotta gnocchi, poached egg, crispy skin
ROAST PASTURED CHICKEN
farro verde, north georgia candy roaster squash, brown butter-sage jus
GRILLED STRIPLOIN
sauce au poivre, beef fat potato pavé
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5 each
vegetables & sides
5 each
ROASTED CAULIFLOWER
parmesan vinaigrette, gremolata
BROWN BUTTER CORNBREAD
cane syrup, sea salt
* * * *
48 per person
CHEF’S TASTING
48 per person
...add on a wine pairing for $30 per person
Four Course Chef’s Selection Tasting Menu
Whole table participation required
...add on a wine pairing for $30 per person
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CHOCOLATE LAYER CAKE
cream cheese frosting, candied peanuts, bourbon butterscotch
CINNAMON APPLE COBBLER
cream cheese pound cake, cinamon sugar, whipped cream
FRIED PUMPKIN HAND PIE
vanilla cream
